10 Most Popular Biryanis Across India

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This iconic dish is a slow-cooked fragrant rice dish with marinated meat (lamb, chicken) flavored with saffron, nutmeg, and kewra water.

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Lucknowi Biryani

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This spicy biryani is known for its use of aromatic spices like cloves, cardamom, and star anise. It is typically made with goat or chicken.

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Malabar Biryani (Kerala)

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Kolkata Biryani

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Chettinad Biryani (Tamil Nadu)

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Bombay Biryani

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Sindhi Biryani (Gujarat)

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Dindigul Biryani (Tamil Nadu)

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Bhatkali Biryani (Karnataka)

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10 Most Popular Biryanis Across India

This iconic dish is a slow-cooked fragrant rice dish with marinated meat (lamb, chicken) flavored with saffron, nutmeg, and kewra water.

Hyderabadi Biryani

Lucknowi Biryani

This Awadhi dish features succulent meat pieces cooked separately from the rice, resulting in distinct layers of flavors and textures.

This spicy biryani is known for its use of aromatic spices like cloves, cardamom, and star anise. It is typically made with goat or chicken.

Ambur Biryani (Tamil Nadu):

Malabar Biryani (Kerala)

This fragrant dish from Kerala is known for its use of ghee, cashews, raisins, and Malabar spices. It is traditionally cooked in clay pots.

Kolkata Biryani

This unique biryani is lighter on spices compared to other biryanis. It often features potato and egg along with meat or fish and is cooked with ghee.

Chettinad Biryani (Tamil Nadu)

This flavorful biryani is a specialty of the Chettinad region of Tamil Nadu. It is known for its use of a unique blend of spices.

Bombay Biryani

This vibrant dish is known for its use of vegetables like peas, potatoes, and sometimes even cauliflower. It is often served with raita.

Sindhi Biryani (Gujarat)

This flavorful dish is influenced by Pakistani cuisine and features a variety of spices and nuts. It is typically made with lamb or beef.

Dindigul Biryani (Tamil Nadu)

This biryani is known for its unique flavor profile, achieved through a special spice "Dindigul masala".

Bhatkali Biryani (Karnataka)

Characterized by its fiery flavor and the use of green chilies. It is a layered biryani with rice and marinated meat cooked together.

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